It’s difficult to adapt to a vegan lifestyle in Mumbai. To make your life easy, MasterChef India finalist, Karishma Sakhrani is all set to take a masterclass and teach you the art of making vegan delights in the kitchen this Sunday at Magazine Street Kitchen
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Vegan food has never before been more exciting, delicious, healthy and easy to make! MasterChef India finalist, Karishma Sakhrani shares her tried and tested recipes in this hands-on cooking workshop. Since MasterChef, Karishma has forged a reputation as the go-to chef for restaurants and brands that champion healthy eating, quality ingredients and great sourcing.
Learn how to make Vegan Breakfast Scramble, Kale Chips for snacks, Avocado Mango Crepe Roll, Asian Mushroom, Barley Risotto and end at a sweet note with Hazelnut Cappuccino Mousse. Who said being vegan couldn’t be fun?
The workshop not only includes cooking trips, but a little surprise as well. Because we eat with our eyes first (or cameras) she also promises to teach a trick or two plating these dishes up.
When: Sunday, March 18; 10:30 am
Where: Magazine Street Kitchen, Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Byculla
Entry: Rs 4,000; Register Here!