If you’re a seafood lover, then Hyderabad has taken up your call. Here’s a beautiful new set-up that awaits you. Macchi Jaal, has drawn out it’s net and is fishing out all the seafood lovers in town. So, make your way to this beautifully themed restaurant, that serves a variety of seafood from the coastal areas of the country.
Macchi Jaal, as the name suggests is a fishing net, that gets hold of the freshest catch and plates them, for all the food connoisseurs. Specialised in coastal cuisine, from Mangalore, Goa, Konkan, Kerala & Telangana, this new eatery will serve it all.
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The restaurant is well-planned with quality food at reasonable rates. Seafood is something that needs to be fresh by itself, along with ingredients equally fresh to bring out the right flavours. Hence, running a restaurant completely dedicated to seafood is quite a challenge. But, the owners of Macchi Jaal have taken it up, as if it were a cake-walk.
Food and Ambience
As you enter the restaurant, you’ll feel that you have walked into a fisherman’s colony. It projects an idea of a fisherman’s boat, with anchors, fishing net, ropes, life-saving tubes, steering wheel, well-placed all over the restaurant. You cannot miss out on the paintings of fish, made on the pillars and ceilings. It gives more of an underwater feel, while you sit to dine.
Food is certainly the point of attraction here. You need to taste the wide array of seafood they offer. You get to savour seafood preps from Mangalore, Goa, Konkan Coast, Kerala and Telangana. Among all the savouries, you cannot miss out on few of the must-haves like – Ghee Roast Crab, Alleppey Meen Curry, Goan Stuffed Pomfret, Kerala Kozhi Roast, Macchi Jaal Bread Basket. The menu is extensive, so you must come with quite an appetite.
So, how about a cost-effective, yet sumptuous experience over some fresh catch? This place is sure to lure the seafood lover in you.
Kothaguda, Hyderabad. Click for directions
Price for two:
INR 1000 (approx.)