It’s the Cinco de Mayo weekend and Magazine Street Kitchen is celebrating it with a culinary tour of some of the best Mexican dishes. This weekend is going to be all things Mexican so build up your appetite for spicy and yummy food.
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Chef Divesh Aswani is going to bring to us a very well curated Mexican menu. Mexican cuisine incorporates the cooking of ancient Aztec and Mayan Indians with ingredients and cooking techniques that originated from all over the world to create its unmistakable flavor. The four hour workshop will be completely hands on.
On the menu for the workshop we have Tortilla chips, Tacos, Quesadilla both Veg and Non-veg options and more.
When: 6th May, 2018- 11:30am to 15:30pm
When: Magazine Street Kitchen
TIP: Wear comfy shoes!