It’s difficult and expensive to keep ordering for vegan dishes from restaurants every-time someone decides to go green. Hence this workshop is perfect for you. Foodhall is hosting a workshop where you’ll be taught how to make vegan dishes easily.
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Here, you will be taught how to whip up dairy-free and meat-free dishes like:
- creamy pink mushroom risotto
- hazel-mocha shake
- coconut cream panna cotta with blueberry sauce.
The workshop will be conducted by the famous nutritionist Neha Ranglani.
This workshop will not only educate on vegan food but will make the transition to a vegan diet easier with their delicious dishes.
When: 25th May, 2018- 3:00pm
Where: Foodhall, Palladium