An exciting culinary fare in the City of Nizams brought to you by Radisson Blu Plaza Hotel#. Discover the flavours of authentic Turkish treats, with the taste and aroma to die for at a Turkish Food Fest, that the star hotel has organised in one of the restaurants it houses.


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Relish this feast from the East, curated especially by Chef Osman Cavus from Turkey only at Chill Restaurant and Terrace - Radisson Blu Plaza Hotel.

 

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Celebrate the diverse culture and mouth-watering cuisine of Turkey at this exclusive food fare organised by Radisson Blu Plaza Hotel in association with Consulate General of the Republic of Turkey in Hyderabad and Turkish Airlines. Experience an array of Turkish specialities, all carefully prepared under the supervision of celebrated Chef Osman Cavus, who has come all the way from the land itself, to take you on an unforgettable gastronomical journey.

Treat your taste buds to some of the tender Kebabs, Haydari, Lamb tandoori, flavoursome Kofte, Pilafs and sinfully buttery Baklavas, along with many more authentic drool-worthy dishes.

So, did you book your table yet?

Date: Until 29th October

Location: Banjara Hills, Hyderabad. Click for directions.
Call: 8978222662 | 8008011024
Price: INR 1500 + taxes (per person)