##HIGHLIGHTEDTEXT##, that brings us organic, vegan, gluten free and refined sugar free - raw and plant-based gourmet desserts is hosting an Organic, Vegan and Gluten free brunch on Saturday, Feb 24.
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Dig into a wholesome brunch cooked with love and beautiful organic produce - Butternut Squash, winter strawberries, figs and sweet potatoes. Two dishes that stand out from the menu and you’d find hard to get elsewhere are Sweet Potato Falafels with Vegan Nacho Cheese and Vegan and Gluten Free Raw Cacao Double Chocolate Cake. While falafels with sweet potato are a great idea, we’re totally impressed with the use of raw cacao in a vegan plus gluten free double chocolate cake!
Here’s a detailed rundown of the menu:
Acai Mulberry Smoothie Bowls
Vegan and Gluten-free Banana Bread (Yum!)
Roasted Butternut Squash Quinoa Salad
Winter Strawberry Beetroot and Fig Salad
Vegan Pizza on Gluten Free Bread
Sweet Potato Falafels with Vegan Nacho Cheese (Yum!)
Vegan and Gluten Free Raw Cacao
Double Chocolate Cake (Yum!)
Vegan Peanut Butter Ice Cream.
Related Article: Vegan isnâ??t boring! These Vegan Eateries In Hyderabad Are Proof
Although there’ll be no recipes handed out at the workshop, you can be assured you’d have a great time savouring some of the best plant based food from around the city!
When: Saturday, February 24 at 12:30 PM - 3 PM
Where: 10th Road, Khar (west) (exact address will be given upon registration)
Cost: Rs 2950/- Per Person
Email: firstname.lastname@example.org to register