If you feel a real connection to your Bengali culinary roots, then here's a reason to rejoice. Keeping up with the traditions, Hotel Siesta in Hitech City is about to host an authentic Bengali Food Festival at Qube Café. Here's a perfect opportunity to enjoy the distinctive, simplistic and quintessential flavours of varied preparations from the sweetest part of India – Bengal!


Quickie

This food festival that starts on 28th Sep and goes on till 7th Oct, is gonna be a true gastronomic celebration. So, here's a lavish feast that no foodie should miss!


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The culinary renditions from the land serve as a prelim to kick-start the festive season. Bengal has an enormous variety of mouth-watering delicacies (not just non-vegetarian but also vegetarian). Qube is bringing this authenticity to the tables of Hyderabadi food enthusiasts to savour everything from Maacher Jhol to Mishti Doi and a lot more.



On the Menu

For the food explorer in you, here's a perfect resort. You'll find a wide spread that reeks of richness and subtlety, at the same time. With an array of delicacies ranging from traditional mashed potato (the oh so Bengali ‘Aloo Sheddho') to the exquisite ‘prawn malai curry' and ‘bhapa Ilish', from authentic 'kosha mangsho' and luchi, to everything that is sooo Bangali.

Hotel Siesta brings together the ancient and classic flavours of Bengal, and the best way to know what I'm talking about is to actually head to this food fare!

Date: 28th Sep – 7th Oct 2018.
Location: Kondapur, Hyderabad. Click for directions.
Call: 8978666224 | 8341009013 | 040-42420000