Well, creating food that’s Insta-worthy is a remarkable feat these days. And what that invariably results in is trends that people from all across the globe can drool over and over again. We bring you the best from the list here!
Dominique Ansel, who first made them at his New York bakery, sells about 350 of them daily with customers lining up for this crumbly, buttery croissant-donut wonder. The cronut has gained Insta views amany.
Where You’d Find One? Trident, BKC and Theobroma’s make the best ones!
Related Article: Made entirely out of cardboard, this cafe in BKC is a visual treat