Culture

Changing Food Habits Impact The Restaurant Business

Choosing to dine-out has become quite a trend in India. What does this mean?

Choosing to dine-out has become quite a trend in India, of late. It has raised the bar for the hospitality industry, notches higher. The changing food habits of the Millennial generation is responsible for a major contribution towards this trend. The Y- Generation, who are exposed to the global lifestyles and drifts are the ones who're driving the growth index of the restaurant business. But the changing food habits of the youth have a significant impact on the food souk. Past few years, India has seen the upsurge of fine dining restaurants, cafes, pubs, bars, clubs, lounges, and international fast food joints in every part of the country. And this surge has catered well-enough to the demands of the new generation. According to some surveys, there is some major influence on the Food Business Industry. So, bringing you some of these changing habits that have left an impact on the restaurant circuit.


Eat out more often

The more the diners choose to eat out, the more revenue is generated by the restaurant industry. And globally it is proven that the higher percentage of these diners are from the new generation. So, the increasing frequency of eating out has resulted in the opening of new restaurants, cafes, bistros and other food joints.

Indulgence is primary

The GenX is consciously indulgent in what they bite into. They look forward to practising eating out and eating well. Though they choose to eat out quite often, they resort to healthy eating. These changing food habits are an impact of the advent of trends like Veganism and Healthy Food. Restaurants and food joints are sticking to organic and fresh ingredients and introducing a new menu with healthy bites.



Relishing different cuisines

With every passing day there comes up a new eatery that offers a variety of cuisines. The new generation of food lovers is on a continuous lookout for treating their taste buds to something new. Being exposed to the global trends, today's optimistic growing generation wants to consume what they see. Hence, the eatery owners are busy trying to be different from the others in the business, by introducing national as well as global favourites on their menu.

An overall experience

After a stressed-out day, you need to let your hair down. But nowadays, meeting up outside is more opted for, than hanging out at home. Hence, every restaurant or café or lounge, work towards providing exceptional service and experience to each customer that walks in. With hospitable service, rich decor and warm ambience, live performances or music, innovative menu, and little elements of surprise, which makes the eating out experience rewarding and unforgettable for every foodie.

So, the changing food habits of the food lovers are making them step-out for a fulfilling dining experience more than ever. Here's a chance for the restaurants to boost their business and give you a good experience every time.


Photo credit: Barrel and Co. (list image)

Culture

Changing Food Habits Impact The Restaurant Business

Choosing to dine-out has become quite a trend in India. What does this mean?

Choosing to dine-out has become quite a trend in India, of late. It has raised the bar for the hospitality industry, notches higher. The changing food habits of the Millennial generation is responsible for a major contribution towards this trend. The Y- Generation, who are exposed to the global lifestyles and drifts are the ones who're driving the growth index of the restaurant business. But the changing food habits of the youth have a significant impact on the food souk. Past few years, India has seen the upsurge of fine dining restaurants, cafes, pubs, bars, clubs, lounges, and international fast food joints in every part of the country. And this surge has catered well-enough to the demands of the new generation. According to some surveys, there is some major influence on the Food Business Industry. So, bringing you some of these changing habits that have left an impact on the restaurant circuit.


Eat out more often

The more the diners choose to eat out, the more revenue is generated by the restaurant industry. And globally it is proven that the higher percentage of these diners are from the new generation. So, the increasing frequency of eating out has resulted in the opening of new restaurants, cafes, bistros and other food joints.

Indulgence is primary

The GenX is consciously indulgent in what they bite into. They look forward to practising eating out and eating well. Though they choose to eat out quite often, they resort to healthy eating. These changing food habits are an impact of the advent of trends like Veganism and Healthy Food. Restaurants and food joints are sticking to organic and fresh ingredients and introducing a new menu with healthy bites.



Relishing different cuisines

With every passing day there comes up a new eatery that offers a variety of cuisines. The new generation of food lovers is on a continuous lookout for treating their taste buds to something new. Being exposed to the global trends, today's optimistic growing generation wants to consume what they see. Hence, the eatery owners are busy trying to be different from the others in the business, by introducing national as well as global favourites on their menu.

An overall experience

After a stressed-out day, you need to let your hair down. But nowadays, meeting up outside is more opted for, than hanging out at home. Hence, every restaurant or café or lounge, work towards providing exceptional service and experience to each customer that walks in. With hospitable service, rich decor and warm ambience, live performances or music, innovative menu, and little elements of surprise, which makes the eating out experience rewarding and unforgettable for every foodie.

So, the changing food habits of the food lovers are making them step-out for a fulfilling dining experience more than ever. Here's a chance for the restaurants to boost their business and give you a good experience every time.


Photo credit: Barrel and Co. (list image)

Culture

Changing Food Habits Impact The Restaurant Business

Choosing to dine-out has become quite a trend in India. What does this mean?

Choosing to dine-out has become quite a trend in India, of late. It has raised the bar for the hospitality industry, notches higher. The changing food habits of the Millennial generation is responsible for a major contribution towards this trend. The Y- Generation, who are exposed to the global lifestyles and drifts are the ones who're driving the growth index of the restaurant business. But the changing food habits of the youth have a significant impact on the food souk. Past few years, India has seen the upsurge of fine dining restaurants, cafes, pubs, bars, clubs, lounges, and international fast food joints in every part of the country. And this surge has catered well-enough to the demands of the new generation. According to some surveys, there is some major influence on the Food Business Industry. So, bringing you some of these changing habits that have left an impact on the restaurant circuit.


Eat out more often

The more the diners choose to eat out, the more revenue is generated by the restaurant industry. And globally it is proven that the higher percentage of these diners are from the new generation. So, the increasing frequency of eating out has resulted in the opening of new restaurants, cafes, bistros and other food joints.

Indulgence is primary

The GenX is consciously indulgent in what they bite into. They look forward to practising eating out and eating well. Though they choose to eat out quite often, they resort to healthy eating. These changing food habits are an impact of the advent of trends like Veganism and Healthy Food. Restaurants and food joints are sticking to organic and fresh ingredients and introducing a new menu with healthy bites.



Relishing different cuisines

With every passing day there comes up a new eatery that offers a variety of cuisines. The new generation of food lovers is on a continuous lookout for treating their taste buds to something new. Being exposed to the global trends, today's optimistic growing generation wants to consume what they see. Hence, the eatery owners are busy trying to be different from the others in the business, by introducing national as well as global favourites on their menu.

An overall experience

After a stressed-out day, you need to let your hair down. But nowadays, meeting up outside is more opted for, than hanging out at home. Hence, every restaurant or café or lounge, work towards providing exceptional service and experience to each customer that walks in. With hospitable service, rich decor and warm ambience, live performances or music, innovative menu, and little elements of surprise, which makes the eating out experience rewarding and unforgettable for every foodie.

So, the changing food habits of the food lovers are making them step-out for a fulfilling dining experience more than ever. Here's a chance for the restaurants to boost their business and give you a good experience every time.


Photo credit: Barrel and Co. (list image)

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