Yauatcha# is celebrating the Yum Cha festival. ‘Yum Cha’ is a popular Cantonese tradition of brunch, involving refreshing Chinese tea and dim sum. The menu features a pot of tea, three baskets of dim sum and a signature dessert.
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Guests can choose from Assam, Darjeeling First Flush and Jasmine alongside signature vegetarian dim sum such as the Shiitake mushroom dumpling, Vegetable chive dumpling and Vegetable crystal dumpling, and regular dim sum including the sweet Har gau, Chicken and prawn shui mai and the Chicken char sui bun. The meal is completed with a choice between the Chocolate hazelnut mousse, Chocolate pebble, Red fruit fromage or the Tropical dome.
The Yum Cha lunch menu is available on Monday to Thursday from 12pm to 7pm. Priced at 588++ for the vegetarian menu and 688++ for the regular menu.