Eats

Experience True Authentic Flavor Of French Cuisine At The Iconic Out Of The Blue

Celebrating the essence of France, Out Of The Blue is hosting a ten day long French food festival from 17th – 26th May that will have artisanal and gourmet from chef Vivek Swamy who will be incorporating French cooking techniques

Given the simplicity of the cuisine and complexity of flavor, French cuisine can be debated to be one of the best in the world. Well, this is why Out Of The Blue has decided to take a step further and, a chance to indulge in authentic French cuisine. It’s true that there’s something always happening at Out Of The Blue, and this time they offer a true Parisienne experience.

Here, one has the chance to try out appetizers such as Goat cheese & sun dried tomato vol au vents, Charcutiere platter (Salmon gravlax , galantine de poulet, Head cheese, rillette de poisson), Provencal style stuffed squid, to name a few. In the mains one can try, Asparagus & beet Souffle, Legumes au vin sizzler (vegetables cooked in wine), Pork steak with sauce Diane and a lot more! In desserts, the chef will be offering crepe suzette, homemade plombieres, along with various other mouth-watering dishes.

Not just this, but you can try out handmade desserts such as an assortment of petit fours (chocolates, mini muffins, black-forest pastry, and financiers), Madeleines, Lemon Meringue, and others at the  Deli By The Blue.

Celebrating the essence of France, Out Of The Blue is hosting a ten-day long French food festival from 17th – 26th May. Enjoy artisanal and gourmet as the talented Chef of the restaurant, Vivek Swamy will be incorporating French cooking techniques, such as sautéing, poaching, cassoulet, and others to curate a unique dinner and a brunch menu along with their partner from Deli By The Blue, whose renowned pastry chef is Anurita Ghoshal.

Embracing the culture of France to its core, live music and art that has come all the way from Paris along with free indulgence in French wines from Aspri, try out 7 different varieties of cheese and also sip onto some French beer by Kronenbourg. “French food as we know is very popular around the world. Not everyone gets to taste the amazing essence of French cuisine and that is one of the reasons as to why we are delighted to be hosting this event, where we are not only showcasing delectable desserts and delicious food, but we are going a step further to bring out the true ethos of France through art and music as well.” says Mr, Rahul Bajaj, owner of Out Of The Blue.

Out Of The Blue, has stood true to its words that there’s something always happening at their restaurant since Mr. Rahul Bajaj has re-taken over and this time definitely allows one to relish the cuisine of France in our very own Mumbai.

Eats

Experience True Authentic Flavor Of French Cuisine At The Iconic Out Of The Blue

Celebrating the essence of France, Out Of The Blue is hosting a ten day long French food festival from 17th – 26th May that will have artisanal and gourmet from chef Vivek Swamy who will be incorporating French cooking techniques

Given the simplicity of the cuisine and complexity of flavor, French cuisine can be debated to be one of the best in the world. Well, this is why Out Of The Blue has decided to take a step further and, a chance to indulge in authentic French cuisine. It’s true that there’s something always happening at Out Of The Blue, and this time they offer a true Parisienne experience.

Here, one has the chance to try out appetizers such as Goat cheese & sun dried tomato vol au vents, Charcutiere platter (Salmon gravlax , galantine de poulet, Head cheese, rillette de poisson), Provencal style stuffed squid, to name a few. In the mains one can try, Asparagus & beet Souffle, Legumes au vin sizzler (vegetables cooked in wine), Pork steak with sauce Diane and a lot more! In desserts, the chef will be offering crepe suzette, homemade plombieres, along with various other mouth-watering dishes.

Not just this, but you can try out handmade desserts such as an assortment of petit fours (chocolates, mini muffins, black-forest pastry, and financiers), Madeleines, Lemon Meringue, and others at the  Deli By The Blue.

Celebrating the essence of France, Out Of The Blue is hosting a ten-day long French food festival from 17th – 26th May. Enjoy artisanal and gourmet as the talented Chef of the restaurant, Vivek Swamy will be incorporating French cooking techniques, such as sautéing, poaching, cassoulet, and others to curate a unique dinner and a brunch menu along with their partner from Deli By The Blue, whose renowned pastry chef is Anurita Ghoshal.

Embracing the culture of France to its core, live music and art that has come all the way from Paris along with free indulgence in French wines from Aspri, try out 7 different varieties of cheese and also sip onto some French beer by Kronenbourg. “French food as we know is very popular around the world. Not everyone gets to taste the amazing essence of French cuisine and that is one of the reasons as to why we are delighted to be hosting this event, where we are not only showcasing delectable desserts and delicious food, but we are going a step further to bring out the true ethos of France through art and music as well.” says Mr, Rahul Bajaj, owner of Out Of The Blue.

Out Of The Blue, has stood true to its words that there’s something always happening at their restaurant since Mr. Rahul Bajaj has re-taken over and this time definitely allows one to relish the cuisine of France in our very own Mumbai.

Eats

Experience True Authentic Flavor Of French Cuisine At The Iconic Out Of The Blue

Celebrating the essence of France, Out Of The Blue is hosting a ten day long French food festival from 17th – 26th May that will have artisanal and gourmet from chef Vivek Swamy who will be incorporating French cooking techniques

Given the simplicity of the cuisine and complexity of flavor, French cuisine can be debated to be one of the best in the world. Well, this is why Out Of The Blue has decided to take a step further and, a chance to indulge in authentic French cuisine. It’s true that there’s something always happening at Out Of The Blue, and this time they offer a true Parisienne experience.

Here, one has the chance to try out appetizers such as Goat cheese & sun dried tomato vol au vents, Charcutiere platter (Salmon gravlax , galantine de poulet, Head cheese, rillette de poisson), Provencal style stuffed squid, to name a few. In the mains one can try, Asparagus & beet Souffle, Legumes au vin sizzler (vegetables cooked in wine), Pork steak with sauce Diane and a lot more! In desserts, the chef will be offering crepe suzette, homemade plombieres, along with various other mouth-watering dishes.

Not just this, but you can try out handmade desserts such as an assortment of petit fours (chocolates, mini muffins, black-forest pastry, and financiers), Madeleines, Lemon Meringue, and others at the  Deli By The Blue.

Celebrating the essence of France, Out Of The Blue is hosting a ten-day long French food festival from 17th – 26th May. Enjoy artisanal and gourmet as the talented Chef of the restaurant, Vivek Swamy will be incorporating French cooking techniques, such as sautéing, poaching, cassoulet, and others to curate a unique dinner and a brunch menu along with their partner from Deli By The Blue, whose renowned pastry chef is Anurita Ghoshal.

Embracing the culture of France to its core, live music and art that has come all the way from Paris along with free indulgence in French wines from Aspri, try out 7 different varieties of cheese and also sip onto some French beer by Kronenbourg. “French food as we know is very popular around the world. Not everyone gets to taste the amazing essence of French cuisine and that is one of the reasons as to why we are delighted to be hosting this event, where we are not only showcasing delectable desserts and delicious food, but we are going a step further to bring out the true ethos of France through art and music as well.” says Mr, Rahul Bajaj, owner of Out Of The Blue.

Out Of The Blue, has stood true to its words that there’s something always happening at their restaurant since Mr. Rahul Bajaj has re-taken over and this time definitely allows one to relish the cuisine of France in our very own Mumbai.

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