Choosing a restaurant name is as important as deciding what type of food you are going to serve. It may reflect your restaurant’s theme, its location or simply be a play on words. Customers may not judge you on the quality of your kitchen equipment, but they will judge your name. Because of this, it’s important that you choose a memorable, catchy restaurant name. We make it easy for you by the below suggestions –
Use Wordplay in Your Restaurant Name
Clever restaurant names give potential customers the impression of intelligence and humor. Who doesn’t want to be thought of as smart and funny? Since this method encompasses different types of wordplay, some approaches work better for certain types of eateries.
Keep Your Restaurant Name Simple
While you may want a clever restaurant name, you don’t want to overdo it. If you make your name too complicated and guests can’t remember it, you may lose out on free word-of-mouth advertising. This is why many restaurants choose one-word names.
Adding a Personal Meaning to a Restaurant Name
Opening a restaurant is like having another child in many ways. Sometimes a restaurant's name is a reflection of the owner’s name or someone dear to them. Your grandmother influenced your joy of cooking, so you might name your restaurant after her. What ever the meaning behind your restaurant’s name, be prepared to share it with the public, who love a good story.
Avoid Trademarked Restaurant Names
If your last name happens to be McDonald's, don’t call your restaurant that. You are just asking for trouble (ditto if your last name is Taco Bell, Burger King or Dominoes.) It may seem like a harmless gesture to name a restaurant something similar to an already established chain, but you’ll be asking for potential legal troubles.
There are many different ways to choose a name for a new restaurant. No matter how it is selected, it should be unique, memorable and reflect the restaurant's brand.