Try Indigo Deli# 3-course table d'hôte menu at INR 999 at there Colaba Outlet and you can thank us later.
The menu, served alongside the a la carte option, is a three course set menu which offers Chef Devendra Khetle’s finest curation and include favourites like Puree of Caramelised Carrots (Cake as an appetizer? Yes!), Indigo Caesar Salad, Crispy Skin Rawas and the Chocolate Forest(A forest of flavours)for dessert. Already Hungry?, so are we as we write this.
Every one swears by Indigo food so if you have not tried it yet, the amazing 3-course menu is a must try. The menu even changes every week so if you have already been there and loved it, head again to try something new.
The menu is served from noon to 3pm and is only available at the colaba outlet. They also have an open seating at the outlet, which is a just right given the kind of weather.