Summer calls for some delicious and fresh salads. We bring you variety of Summer Salad Recipes, that will add life to your day and freshness to your body.

Active Time
20 Mins
Total Time
20 Mins
Yield
Serves 4 (serving size: about 1/2 cup)

Put to good use all of the in-season melon at hand this time of year with a delicious, savory and sweet salad. Use a small scoop or melon baller to form perfectly formed individual melon spheres.

Ingredients
•    1/2 cup plain 2% reduced-fat Greek yogurt
•    2 tablespoons chopped fresh flat-leaf parsley
•    1 tablespoon white vinegar
•    1 tablespoon extra-virgin olive oil
•    2 teaspoons honey
•    2 teaspoons fresh lime juice
•    3/8 teaspoon salt
•    1/8 teaspoon freshly ground black pepper
•    Dash of crushed red pepper
•    2/3 cup melon balls
•    2/3 cup watermelon balls
•    1 cherry radish, cut into thin slices
•    2 center-cut bacon slices, cooked and crumbled
•    12 small fresh basil leaves

How to Make It
Step 1
Spread yogurt in a circle on a large serving plate.
Step 2
Combine parsley, vinegar, oil, honey, lime juice, 1/8 teaspoon salt, black pepper, and red pepper in a medium bowl, stirring with a whisk. Add all melon balls and radish to bowl; toss gently.
Step 3
Using a slotted spoon, mound melon mixture on top of yogurt (reserve vinegar mixture). Sprinkle evenly with bacon and remaining 1/4 teaspoon salt. Drizzle with 2 tablespoons reserved vinegar mixture; discard remaining vinegar mixture. Sprinkle evenly with basil leaves