Culture

The Binge Guide To Seasonal Food: West Bengal Edition

Things you must eat this winter

Winters bring forth a new array of food options for every culture. I’m going to take you through the winter foods of every state just so you know what to eat over the next two and a half months. We start with Kolkata, as the people wait dearly for this season because it brings them two of their favourite things-  Gur and Peas.

Peeling a kilo of pea pods is a common vision in a Bengali household whenever the cold rolls around. This is a bonding experience for the family and it’s pretty therapeutic if you ask me. No one eats any green vegetable as happily as they eat green peas. Some even start eating it raw, fresh out of the pod.

Culture

The Binge Guide To Seasonal Food: West Bengal Edition

Things you must eat this winter

Winters bring forth a new array of food options for every culture. I’m going to take you through the winter foods of every state just so you know what to eat over the next two and a half months. We start with Kolkata, as the people wait dearly for this season because it brings them two of their favourite things-  Gur and Peas.

Peeling a kilo of pea pods is a common vision in a Bengali household whenever the cold rolls around. This is a bonding experience for the family and it’s pretty therapeutic if you ask me. No one eats any green vegetable as happily as they eat green peas. Some even start eating it raw, fresh out of the pod.

Culture

The Binge Guide To Seasonal Food: West Bengal Edition

Things you must eat this winter

Winters bring forth a new array of food options for every culture. I’m going to take you through the winter foods of every state just so you know what to eat over the next two and a half months. We start with Kolkata, as the people wait dearly for this season because it brings them two of their favourite things-  Gur and Peas.

Peeling a kilo of pea pods is a common vision in a Bengali household whenever the cold rolls around. This is a bonding experience for the family and it’s pretty therapeutic if you ask me. No one eats any green vegetable as happily as they eat green peas. Some even start eating it raw, fresh out of the pod.

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Eats

Surat Special Sev Khamani in Zaveri Bazaar | Nukkad Pe

Try this Surti Sev Khamani, a Gujarati recipe made with chana dal and well garnished with sev.