?With every year, our restauranteurs become more and more experimental, trying to bring new things to the table. This list brings you the weirdest cocktails we saw in 2018.?
Gannewala Peg - December??
Via Bombay is the newest addition to the restaurant family which offers everything with a twist of Bombay. And what’s more Bombay than Ganne ka Juice with a hit of chaat masala? This drink takes it to the next level with Gin.??
The Mitron Banta- November??
An unconventional everyday choice to unwind after work that reminds you of your childhood, The BANTA Soda, not only makes for a perfectly refreshing Winter Fizz that comes in mixes of whiskey, vodka, rum and JAGER!??
Location: Saki Naka.
The Boston Butt Glitter Beer - May??
The Boston Butt became the first place in Mumbai to pick up on the US Glitter Trend. The glitter used is obviously edible. But sadly the place couldn’t sustain itself and has now closed. But we are grateful for the experimental minds that gave us the Glitter beer.?
Carb-Loaded Cocktails at Candy and Green - July??
These delightful brunch drinks are cocktails topped with appetisers, so you don’t have to take a break from drinking to carb-load. For example, if you order the Bloody Mary, you get a spicy arancino, a mini Bombay burger, grilled pineapple and curry empanada leads the way to a 400 ml of sinus-clearing, delicious vodka cocktail.??
Location: Breach Candy.
Mawa-infused vodka cocktail True Tramm Trunk - June??
True Tramm Trunk does amazing handmade cocktails that are served in a bottle – so you can drink up straight from the source. The cocktails here are served with a desi twist like the gulkand and mawa-infused vodka cocktail which sounds as weird as Desi spin-offs can get.??