Soups and salads are soul food. They are light on the tummy and delicious at the same time. You can now learn how to make gourmet soups and salad this weekend at Meg’s Kitchen Studio# in Andheri East.
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Summer is prime time for chilled soups and salads. And these light, easy-prep entrées accomplish a smart double play: They please your tastebuds with the great-tasting produce of the season, and while they have you focused on flavor, they help you lose weight. Some of these dishes serve up lots of healthy fiber to fill you up faster; others are packed with protein to satisfy your appetite and keep hunger at bay longer. Learn how to make 5 salads with dressing like Roasted Fig & Arugula Salad with Pistachio Pesto, Roasted Beet, Quinoa, Pear & Walnut salad, Lebanese Fattoush Salad, Apple and Lettuce Wholesome salad with Basil Curd Dressing and Mexican Street Salad. They will also teach you soups like Roasted Cauliflower Soup, Pumpkin Bisque with Nutmeg and Ginger Croutons, Creamy Cheesy Broccoli Soup and Spanish Gazpacho.
You also get recipes of 4 Different Dressings apart from the ones included in the salads that you learn.
Date: 27th May, Sunday
Time: 12:00 pm – 4:00 pm
Fee: Rs. 2,500/-
Contact – 9987655557