Quickie
Pack-a-pav in association with the Danda Food Project is doing the seventh edition of their The Global Pav with Friends# festival, where one gets to taste and try flavours from all around the world with a Mumbai twist of a Pav. Chefs Aditya Raghavan and Anandita Kamani are the hands behind the dinner pop-up series in Khar.

Tell Me More
The idea of this event is to give you a taste of signature sandwiches from around the world by using Pav instead of basic breads.
The various kinds of flavours you’ll be coming across are:
Pork-a-Pav
Vietnamese Banh Mi- pork terrine, liver mousse, sriracha mayo, pickled carrot and daikon, fresh cucumber and fresh coriander
Chili Chili Bang Bang
Chicken hotdog, ol’ texas chilli, cheddar sause, potato chips
What A Load Of Bulgogi
Mutton and Mushroom Korean bulgogi, kimchi sauce and toasted sesame seeds

Queso, if you say so!
Mexican sauce of goat cheese and charred Bahnagiri chilli, roasted corn and potato patty, stewed onions and cornflakes
Sugar Pie Honey Bun
Pav bread pudding, cinnamon apple pie stuffing, pecan crumb(contains egg)

What Else
This is your chance to taste the world sitting in Mumbai. Since it’s the seventh edition of this wonderful event it’s going to be bigger and more exciting with its flavours.
When: 12th and 13th May, 2018
Time: 12:00pm to 1:00am
Where: Pack-a-Pav (Bandra West)
Contact: 99202 30240