Vegetarian at heart? Magazine Street Kitchen# in association with Chef Divesh Aswani have curated a special vegetarian tasting menu and you are invited!
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If you've ever had trouble choosing a restaurant because of limited vegetarian options, this dinner is especially for you! Join Head Chef Divesh Aswani and Team Mag Street for their first 6 course all vegetarian tasting menu dinner which is guaranteed to impress even the most hardcore carnivores. The menu includes a variety of delicious dishes. Start your meal with a Salad of Hierloom Tomatoes, Saffron, Pepitas, Olives. The salad is followed by the Eleftheria Burrata, Smoked Eggplant, Red Pepper Sofrito, Quinoa. Heritage carrots roasted in Dukkah, with Caramelized Labne, and Scallion is another dish on the menu. For the mains they have the Pan Fried Potato Gnoochi, Kashmiri Morrels with Corn, Parmesan Strawberries, Basil and Coconut. End the meal on a sweet note with Gianduja, Salted Caramel and Dark Chocolate. This meal is surely going to make vegetarians happy!
There are two categories – with wine and without wine. With wine the meal will cost you around Rs 5000 and without wine Rs 4000. So head to Magazine Street Kitchen for the ultimate vegetarian meal.
When: Wednesday, January 31; 8 pm
Where: Magazine Street Kitchen, Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Byculla